Re-design & Construction of Bakery & Butcher Section – Nolan-Hill, Calgary, Canada

Project Overview

As part of the Stockland African Food Store re-design, specialized Bakery and Butcher sections were created to meet the highest standards of food safety, efficiency, and production capacity.

The bakery was equipped with two giant industrial ovens to support large-scale baking operations, while the butchery was fitted with modern meat processing and display facilities. A fire-coated ceiling roof was installed to add an extra layer of fire safety across the space, making it a model for safe and hygienic food handling.

Client: Stockland African Food Store

Location: Nolan-Hill, Calgary, Canada

Category: Commercial – Food Services

Service: Design & Construction of Bakery & Butchery

Scope of Work

Bakery Development – Installation of 2 industrial ovens and hygienic food-safe finishes.

Butchery Construction – Refrigerated counters, hygienic prep areas, and modern equipment.

Safety Integration – Fire-coated ceiling roofing for enhanced fire protection.

Workflow Efficiency – Layouts optimized for productivity and compliance.

Features

Industrial Bakery Capacity: Two ovens supporting high-volume production.

Hygienic Meat Shop: Food-safe design exceeding health standards.

Fire Safety Measures: Fire-coated ceilings across the bakery and butchery sections.

Efficient Layouts: Smooth operational flow for staff and business owners.

Outcome

The Bakery and Butcher sections provide professional-grade facilities that strengthen business operations while enhancing customer trust. Their integration within the Stockland African Food Store has made it a comprehensive community hub, offering fresh baked goods, quality meat, and groceries under one roof.

Impact

Improved community access to fresh baked goods and quality meats.

Boosted production and sales for local businesses.

Enhanced food safety and fire protection standards.

Strengthened Stockland Market’s position as a complete food and retail destination.